it was a warmer than warm day ..
so warm that shutters were closed
and curtains drawn
to keep the evident cool
remaining for comfort
throughout the day.
along with ceiling fans and light
clothing the temp was tolerable.
at 4pm the a/c clicked on
bringing a sigh of relief from
yours truly.
and instead of grilling salmon outside,
i simply pan seared
(a little too well done .. oh well)
the filets and placed a piece each into
our wood bowls along with a lovely salad:
micro-greens, mixed lettuces, fresh blueberries,
thin sliced red onion, pecans .. with a drizzle each
of balsamic and olive oil. oh, and pepper!
Sounds delicious!
ReplyDeleteindeed it was... the sweetness of the berries offered little bursts of added flavor to the earthy taste of the greens.
DeleteYou always gotz good groceries girlie <3!!!!~tammy
ReplyDeleteand it's a treat if the groceries are good. ♥
DeleteI went shopping for lots of veggies and fruits yesterday. Drat. Forgot the red onion. This salad and fish does look delicious and I know it is full of nutrients. I have been reading up on how to naturally dealing with health issues. It seems that my 60s is doing a number on health. Blessings to you.
ReplyDeletethe 60's are definitely different, hm? sigh.. do you have a shallot - that's a good stand in. or green onions and just use the green parts. :)
DeleteYou know how to keep cool and eat COOL.
ReplyDeleteThat is one, really cool looking salad.
i'm sure trying.. i'm not a fan of heat.
Deleteat. all. 56 being my favorite temp.
i love this salad. ♥
I'll have to try pecans in my salad. I have them in oatmeal now and then, but never salads. Sounds good. It's hot here as well, and the air goes on part of the day. Try to stay cool.
ReplyDeleteHappy Fourth of July, Sherry.
~Sheri
pecans in oatmeal is delish :)
Deletehoping your independence day celebrations
are inspiring, beautiful, and safe. ♥