Friday, May 10, 2019

of oats & berries & a special meal.


late afternoon washing of the hair then up in a bun
until morning .. has produced a tumbledown tress mess...
with time at a premium i'm simply
going with it come what may.
i'm a daring one, to be sure! wink.












see that glass with the last hint of contents?
overnight oats. years ago our daughter introduced us
to this concept and just recently i re-introduced it
to our occasional morning breaking of the fast.
simple ingredients: equal parts of oats, yogurt, milk ..
{regular oats, siggi's plain yogurt, unsweetened almond milk} with a spattering of fruit {strawberries!} and a good stir, cover and place in the fridge overnight.
it's delicious. and filling.

the hubs spent a few days in the bay area for work this week, so for his welcome home dinner i prepped salad, filets, and dessert. ♥












super greens, pistachios, raisins, tomatoes .. then a drizzle of both olive oil and balsamic vinegar
along with a good turn of the pepper mill.













one sweet potato was sufficient for both our plates as well as a bit for the next evening's meal.. i prepped filets with fresh cracked salt & pepper along with olive oil.. the hubs is the grill master - the filets came off the grill so incredibly tender! on the stove top i saute'd onion, mushrooms, and bacon {cooked up & drained}
.. then spooned it over the filets. delish!


a simple dessert of strawberries, plain yogurt, sugar free whipped cream, and a tablespoon of graham cracker crumbles. 

have you made a special meal lately? 
i'd love to hear about it!

9 comments:

  1. I love the way you eat. Your heart appreciates it, I'm sure.
    We have started to eat a Plant Diet. It's taken awhile to adjust (still working on it :)

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    1. we watched a netflix video about plant based diets and are curious .. would be serious if we weren't such carnivores. ;)

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  2. Your food always looks SO YUMMY! Yesterday I made potato salad(boiled potatoes, steeped in a wee bit of ACV/light olive oil, home-made mayonnaise, hard boiled eggs, sweet onions and sea salt and black pepper), Sloppy joes with biscuits, and asparagus, plus Iced green peach tea. It really tastes like Spring!!:) Deb

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    Replies
    1. i'm *sure* your potato salad was yUmmy!!!
      potato salad is a little known favorite of mine. ;)
      spring indeed!

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  3. Your spoons tho <3!!!!!!~tammy

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    Replies
    1. pretty wood design hm? ;)
      found those at hOmegOodies.

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  4. Overnight oats...it's breakfast already made when you only have one eye open in the morning. I enjoy the no fuss!

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    Replies
    1. it's a *keeper* kind of breakfast plan
      when you *know* the going is tough
      the night before a busy day. ♥

      Delete

"if you can't say somethin' nice, don't say nothin' at all."
~ thumper