late afternoon washing of the hair then up in a bun
until morning .. has produced a tumbledown tress mess...
with time at a premium i'm simply
going with it come what may.
i'm a daring one, to be sure! wink.
see that glass with the last hint of contents?
overnight oats. years ago our daughter introduced us
to this concept and just recently i re-introduced it
to our occasional morning breaking of the fast.
simple ingredients: equal parts of oats, yogurt, milk ..
{regular oats, siggi's plain yogurt, unsweetened almond milk} with a spattering of fruit {strawberries!} and a good stir, cover and place in the fridge overnight.
it's delicious. and filling.
the hubs spent a few days in the bay area for work this week, so for his welcome home dinner i prepped salad, filets, and dessert. ♥
super greens, pistachios, raisins, tomatoes .. then a drizzle of both olive oil and balsamic vinegar
along with a good turn of the pepper mill.
one sweet potato was sufficient for both our plates as well as a bit for the next evening's meal.. i prepped filets with fresh cracked salt & pepper along with olive oil.. the hubs is the grill master - the filets came off the grill so incredibly tender! on the stove top i saute'd onion, mushrooms, and bacon {cooked up & drained}
.. then spooned it over the filets. delish!
a simple dessert of strawberries, plain yogurt, sugar free whipped cream, and a tablespoon of graham cracker crumbles.
have you made a special meal lately?
i'd love to hear about it!
♥
I love the way you eat. Your heart appreciates it, I'm sure.
ReplyDeleteWe have started to eat a Plant Diet. It's taken awhile to adjust (still working on it :)
we watched a netflix video about plant based diets and are curious .. would be serious if we weren't such carnivores. ;)
Delete:-P You funny!!!~tammy
DeleteYour food always looks SO YUMMY! Yesterday I made potato salad(boiled potatoes, steeped in a wee bit of ACV/light olive oil, home-made mayonnaise, hard boiled eggs, sweet onions and sea salt and black pepper), Sloppy joes with biscuits, and asparagus, plus Iced green peach tea. It really tastes like Spring!!:) Deb
ReplyDeletei'm *sure* your potato salad was yUmmy!!!
Deletepotato salad is a little known favorite of mine. ;)
spring indeed!
Your spoons tho <3!!!!!!~tammy
ReplyDeletepretty wood design hm? ;)
Deletefound those at hOmegOodies.
Overnight oats...it's breakfast already made when you only have one eye open in the morning. I enjoy the no fuss!
ReplyDeleteit's a *keeper* kind of breakfast plan
Deletewhen you *know* the going is tough
the night before a busy day. ♥